Alcohol, Non-Food — Production in Belarus
Belarus: Alcohol, Non-Food — Production was 15,200 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 15,200 t for alcohol, non-food — production in 2013. That is the highest value across all 22 years on record.
The figure is up 660.0% over ten years.
Over the whole period, alcohol, non-food — production in Belarus peaked at 15,200 t in 2012 and was at its lowest, 0 t, in 1992.
That places Belarus 38th out of 63 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 4,000 t | — |
| 1999 | 1,200 t | -70.0% |
| 2000 | 1,200 t | +0.0% |
| 2001 | 1,200 t | +0.0% |
| 2002 | 1,200 t | +0.0% |
| 2003 | 2,000 t | +66.7% |
| 2004 | 4,000 t | +100.0% |
| 2005 | 2,000 t | -50.0% |
| 2006 | 2,000 t | +0.0% |
| 2007 | 2,000 t | +0.0% |
| 2008 | 2,000 t | +0.0% |
| 2009 | 2,000 t | +0.0% |
| 2010 | 8,000 t | +300.0% |
| 2011 | 12,800 t | +60.0% |
| 2012 | 15,200 t | +18.8% |
| 2013 | 15,200 t | +0.0% |
Belarus compared with similar countries
- Belarus's 15,200 t is below the median for upper middle income countries, which is 19,690 t, 77% of the median. (22 countries reporting)
- Belarus's 15,200 t is above the median for Europe & Central Asia, which is 15,100 t, 1.0× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 650 t | 0 t | 4,000 t | 8 |
| 2000s | 1,960 t | 1,200 t | 4,000 t | 10 |
| 2010s | 12,800 t | 8,000 t | 15,200 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is alcohol, non-food — production in Belarus?
- Alcohol, non-food — production in Belarus was 15,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Belarus?
- The highest recorded value was 15,200 t in 2012.
- What is the lowest alcohol, non-food — production recorded in Belarus?
- The lowest recorded value was 0 t in 1992.
- How does Belarus rank for alcohol, non-food — production?
- Belarus ranks 38th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Belarus?
- Over the last ten years it is up 660.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.