Alcohol, Non-Food — Production in Sweden

Sweden: Alcohol, Non-Food — Production was 17,254 t in 2013. ▼ Falling

Latest (2013)
17,254 t
Change on year
up 5.5%
World rank
35th
of 63 countries
All-time high
54,155 t
in 1993
All-time low
16,358 t
in 2012
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Sweden, 1961–2013

20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 17,254 t for alcohol, non-food — production in 2013.

Compared with earlier readings it is up 5.5% on the previous year and down 43.2% over ten years.

Over the whole period, alcohol, non-food — production in Sweden peaked at 54,155 t in 1993 and was at its lowest, 16,358 t, in 2012.

That places Sweden 35th out of 63 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Alcohol, Non-Food — Production in Sweden, year by year

Annual values for Alcohol, Non-Food — Production in Sweden, 1961 to 2013.
Year t Change
1961 27,886 t
1962 24,884 t -10.8%
1963 33,468 t +34.5%
1964 37,662 t +12.5%
1965 26,972 t -28.4%
1966 36,068 t +33.7%
1967 29,441 t -18.4%
1968 33,894 t +15.1%
1969 30,381 t -10.4%
1970 31,254 t +2.9%
1971 37,433 t +19.8%
1972 34,941 t -6.7%
1973 31,337 t -10.3%
1974 41,480 t +32.4%
1975 35,025 t -15.6%
1976 33,168 t -5.3%
1977 34,581 t +4.3%
1978 38,738 t +12.0%
1979 39,564 t +2.1%
1980 43,537 t +10.0%
1981 50,970 t +17.1%
1982 43,983 t -13.7%
1983 36,334 t -17.4%
1984 50,155 t +38.0%
1985 38,064 t -24.1%
1986 47,547 t +24.9%
1987 34,279 t -27.9%
1988 43,797 t +27.8%
1989 43,035 t -1.7%
1990 46,476 t +8.0%
1991 31,584 t -32.0%
1992 45,740 t +44.8%
1993 54,155 t +18.4%
1994 47,339 t -12.6%
1995 42,404 t -10.4%
1996 39,817 t -6.1%
1997 44,806 t +12.5%
1998 36,260 t -19.1%
1999 40,705 t +12.3%
2000 30,616 t -24.8%
2001 32,388 t +5.8%
2002 27,339 t -15.6%
2003 30,382 t +11.1%
2004 27,132 t -10.7%
2005 26,228 t -3.3%
2006 21,463 t -18.2%
2007 22,407 t +4.4%
2008 22,716 t +1.4%
2009 19,328 t -14.9%
2010 17,549 t -9.2%
2011 18,870 t +7.5%
2012 16,358 t -13.3%
2013 17,254 t +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,184 t 24,884 t 37,662 t 9
1970s 35,752 t 31,254 t 41,480 t 10
1980s 43,170 t 34,279 t 50,970 t 10
1990s 42,929 t 31,584 t 54,155 t 10
2000s 26,000 t 19,328 t 32,388 t 10
2010s 17,508 t 16,358 t 18,870 t 4

Countries ranked near Sweden

  1. 32 Peru 24,180 t compare
  2. 33 Serbia and Montenegro 23,035 t compare
  3. 34 Egypt 20,962 t compare
  4. 36 Norway 16,297 t compare
  5. 37 Kenya 16,250 t compare
  6. 38 Belarus 15,200 t compare

See the full ranking of 96 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is alcohol, non-food — production in Sweden?
Alcohol, non-food — production in Sweden was 17,254 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Sweden?
The highest recorded value was 54,155 t in 1993.
What is the lowest alcohol, non-food — production recorded in Sweden?
The lowest recorded value was 16,358 t in 2012.
How does Sweden rank for alcohol, non-food — production?
Sweden ranks 35th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Sweden?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/sweden/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.