Alcohol, Non-Food — Production in Lithuania

Lithuania: Alcohol, Non-Food — Production was 15,000 t in 2013. ◆ Volatile

Latest (2013)
15,000 t
Change on year
up 20.0%
World rank
40th
of 66 countries
All-time high
25,000 t
in 1994
All-time low
0 t
in 2007
Years of data
22
1992–2013

Alcohol, Non-Food — Production in Lithuania, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 5.0k t1993: 10.0k t1994: 25.0k t1995: 11.0k t1996: 15.0k t1997: 12.5k t1998: 10.8k t1999: 8.0k t2000: 8.1k t2001: 6.7k t2002: 16.4k t2003: 11.7k t2004: 7.5k t2005: 10.0k t2006: 2.5k t2007: 0 t2008: 2.5k t2009: 2.5k t2010: 10.0k t2011: 5.0k t2012: 12.5k t2013: 15.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — production in Lithuania is 15,000 t, measured in 2013.

Compared with earlier readings it is up 20.0% on the previous year and up 28.8% over ten years.

Over the whole period, alcohol, non-food — production in Lithuania peaked at 25,000 t in 1994 and was at its lowest, 0 t, in 2007.

That places Lithuania 40th out of 66 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,156 t 5,000 t 25,000 t 8
2000s 6,790 t 0 t 16,450 t 10
2010s 10,625 t 5,000 t 15,000 t 4

Countries ranked near Lithuania

  1. 37 Norway 16,297 t compare
  2. 38 Kenya 16,250 t compare
  3. 39 Belarus 15,200 t compare
  4. 40 Lao People's Democratic Republic 15,000 t compare
  5. 42 Panama 14,000 t compare
  6. 43 Iran (Islamic Republic of) 12,500 t compare

See the full ranking of 96 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is alcohol, non-food — production in Lithuania?
Alcohol, non-food — production in Lithuania was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Lithuania?
The highest recorded value was 25,000 t in 1994.
What is the lowest alcohol, non-food — production recorded in Lithuania?
The lowest recorded value was 0 t in 2007.
How does Lithuania rank for alcohol, non-food — production?
Lithuania ranks 40th out of 66 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Lithuania?
Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-production/lithuania/">Alcohol, Non-Food — Production in Lithuania</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.