Alcohol, Non-Food — Production in Asia
Asia: Alcohol, Non-Food — Production was 5.34 million t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Asia is 5.34 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 45.2% over ten years.
Over the whole period, alcohol, non-food — production in Asia peaked at 5.34 million t in 2013 and was at its lowest, 338,224 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 347,711 t | — |
| 1962 | 363,591 t | +4.6% |
| 1963 | 338,224 t | -7.0% |
| 1964 | 475,961 t | +40.7% |
| 1965 | 399,820 t | -16.0% |
| 1966 | 493,597 t | +23.5% |
| 1967 | 477,037 t | -3.4% |
| 1968 | 554,263 t | +16.2% |
| 1969 | 578,278 t | +4.3% |
| 1970 | 607,500 t | +5.1% |
| 1971 | 665,901 t | +9.6% |
| 1972 | 708,239 t | +6.4% |
| 1973 | 745,671 t | +5.3% |
| 1974 | 762,841 t | +2.3% |
| 1975 | 770,726 t | +1.0% |
| 1976 | 828,012 t | +7.4% |
| 1977 | 903,749 t | +9.1% |
| 1978 | 1.08 million t | +19.7% |
| 1979 | 1.12 million t | +3.2% |
| 1980 | 1.19 million t | +7.0% |
| 1981 | 1.22 million t | +1.9% |
| 1982 | 1.28 million t | +4.8% |
| 1983 | 1.29 million t | +1.2% |
| 1984 | 1.32 million t | +2.0% |
| 1985 | 1.40 million t | +6.6% |
| 1986 | 1.43 million t | +2.1% |
| 1987 | 1.70 million t | +18.5% |
| 1988 | 1.73 million t | +2.2% |
| 1989 | 1.77 million t | +2.3% |
| 1990 | 1.81 million t | +2.1% |
| 1991 | 1.96 million t | +8.1% |
| 1992 | 2.00 million t | +2.2% |
| 1993 | 2.18 million t | +9.1% |
| 1994 | 2.28 million t | +4.5% |
| 1995 | 2.40 million t | +5.0% |
| 1996 | 2.73 million t | +14.0% |
| 1997 | 2.50 million t | -8.5% |
| 1998 | 2.46 million t | -1.7% |
| 1999 | 2.78 million t | +13.0% |
| 2000 | 3.18 million t | +14.5% |
| 2001 | 3.26 million t | +2.3% |
| 2002 | 3.24 million t | -0.4% |
| 2003 | 3.68 million t | +13.4% |
| 2004 | 3.12 million t | -15.1% |
| 2005 | 2.95 million t | -5.5% |
| 2006 | 4.63 million t | +56.8% |
| 2007 | 4.92 million t | +6.4% |
| 2008 | 5.09 million t | +3.4% |
| 2009 | 3.64 million t | -28.5% |
| 2010 | 4.07 million t | +12.0% |
| 2011 | 4.96 million t | +21.7% |
| 2012 | 5.24 million t | +5.7% |
| 2013 | 5.34 million t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 447,609 t | 338,224 t | 578,278 t | 9 |
| 1970s | 819,074 t | 607,500 t | 1.12 million t | 10 |
| 1980s | 1.43 million t | 1.19 million t | 1.77 million t | 10 |
| 1990s | 2.31 million t | 1.81 million t | 2.78 million t | 10 |
| 2000s | 3.77 million t | 2.95 million t | 5.09 million t | 10 |
| 2010s | 4.90 million t | 4.07 million t | 5.34 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is alcohol, non-food — production in Asia?
- Alcohol, non-food — production in Asia was 5.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Asia?
- The highest recorded value was 5.34 million t in 2013.
- What is the lowest alcohol, non-food — production recorded in Asia?
- The lowest recorded value was 338,224 t in 1963.
- How does Asia rank for alcohol, non-food — production?
- Asia ranks 1st out of 5 regions with data for 2013.
- Is alcohol, non-food — production rising or falling in Asia?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.