Alcohol, Non-Food — Production in Russia
Russia: Alcohol, Non-Food — Production was 452 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 452 1000 t for alcohol, non-food — production in 2023.
That represents a change of down 7.4% on the previous year and up 465.0% over ten years.
Over the whole period, alcohol, non-food — production in Russia peaked at 599 1000 t in 2020 and was at its lowest, 50 1000 t, in 2010.
Russia ranks 7th of 82 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 78 1000 t | +56.0% |
| 2012 | 80 1000 t | +2.6% |
| 2013 | 80 1000 t | +0.0% |
| 2014 | 75 1000 t | -6.2% |
| 2015 | 74 1000 t | -1.3% |
| 2016 | 100 1000 t | +35.1% |
| 2017 | 108 1000 t | +8.0% |
| 2018 | 100 1000 t | -7.4% |
| 2019 | 374 1000 t | +274.0% |
| 2020 | 599 1000 t | +60.2% |
| 2021 | 440 1000 t | -26.5% |
| 2022 | 488 1000 t | +10.9% |
| 2023 | 452 1000 t | -7.4% |
Russia compared with similar countries
- Russia's 452 1000 t is above the median for high income countries, which is 55 1000 t, 8.2× the median. (26 countries reporting)
- Russia's 452 1000 t is above the median for Europe & Central Asia, which is 40 1000 t, 11.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Alcohol, Non-Food — Production in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +274.0% | 100 1000 t | 374 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.9 1000 t | 50 1000 t | 374 1000 t | 10 |
| 2020s | 494.75 1000 t | 440 1000 t | 599 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is alcohol, non-food — production in Russia?
- Alcohol, non-food — production in Russia was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Russia?
- The highest recorded value was 599 1000 t in 2020.
- What is the lowest alcohol, non-food — production recorded in Russia?
- The lowest recorded value was 50 1000 t in 2010.
- How does Russia rank for alcohol, non-food — production?
- Russia ranks 7th out of 82 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Russia?
- Over the last ten years it is up 465.0%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.