Alcohol, Non-Food — Production in Central America
Central America: Alcohol, Non-Food — Production was 602 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 602 1000 t for alcohol, non-food — production in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 33.8% over ten years.
Over the whole period, alcohol, non-food — production in Central America peaked at 682 1000 t in 2019 and was at its lowest, 394 1000 t, in 2010.
Central America ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 394 1000 t | — |
| 2011 | 396 1000 t | +0.5% |
| 2012 | 419 1000 t | +5.8% |
| 2013 | 450 1000 t | +7.4% |
| 2014 | 448 1000 t | -0.4% |
| 2015 | 503 1000 t | +12.3% |
| 2016 | 509 1000 t | +1.2% |
| 2017 | 510 1000 t | +0.2% |
| 2018 | 525 1000 t | +2.9% |
| 2019 | 682 1000 t | +29.9% |
| 2020 | 589 1000 t | -13.6% |
| 2021 | 601 1000 t | +2.0% |
| 2022 | 605 1000 t | +0.7% |
| 2023 | 602 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483.6 1000 t | 394 1000 t | 682 1000 t | 10 |
| 2020s | 599.25 1000 t | 589 1000 t | 605 1000 t | 4 |
Countries ranked near Central America
- 12 South Africa 256 1000 t compare
- 13 Guatemala 254 1000 t compare
- 14 China, mainland 242 1000 t compare
- 14 China 242 1000 t compare
- 16 Spain 207 1000 t compare
- 17 Tajikistan 198 1000 t compare
- 18 Argentina 174 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is alcohol, non-food — production in Central America?
- Alcohol, non-food — production in Central America was 602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Central America?
- The highest recorded value was 682 1000 t in 2019.
- What is the lowest alcohol, non-food — production recorded in Central America?
- The lowest recorded value was 394 1000 t in 2010.
- How does Central America rank for alcohol, non-food — production?
- Central America ranks 15th out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Central America?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.