Alcohol, Non-Food — Production in Spain
Spain: Alcohol, Non-Food — Production was 207 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Spain is 207 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 27.8% on the previous year and up 61.7% over ten years.
Over the whole period, alcohol, non-food — production in Spain peaked at 207 1000 t in 2023 and was at its lowest, 123 1000 t, in 2010.
That places Spain 16th out of 68 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.2 1000 t | 123 1000 t | 168 1000 t | 10 |
| 2020s | 172.5 1000 t | 134 1000 t | 207 1000 t | 4 |
Countries ranked near Spain
- 13 Guatemala 254 1000 t compare
- 14 China, mainland 242 1000 t compare
- 14 China (People’s Republic of) 242 1000 t compare
- 17 Tajikistan, Republic of 198 1000 t compare
- 18 Argentina 174 1000 t compare
- 19 Paraguay 172 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Spain?
- Alcohol, non-food — production in Spain was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Spain?
- The highest recorded value was 207 1000 t in 2023.
- What is the lowest alcohol, non-food — production recorded in Spain?
- The lowest recorded value was 123 1000 t in 2010.
- How does Spain rank for alcohol, non-food — production?
- Spain ranks 16th out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Spain?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.