Alcohol, Non-Food — Production in Asia
Asia: Alcohol, Non-Food — Production was 6,062 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Asia is 6,062 1000 t, measured in 2023.
The figure is down 9.0% on the previous year and up 7.5% over ten years.
Over the whole period, alcohol, non-food — production in Asia peaked at 6,877 1000 t in 2018 and was at its lowest, 4,334 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,334 1000 t | — |
| 2011 | 5,290 1000 t | +22.1% |
| 2012 | 5,529 1000 t | +4.5% |
| 2013 | 5,639 1000 t | +2.0% |
| 2014 | 5,752 1000 t | +2.0% |
| 2015 | 6,096 1000 t | +6.0% |
| 2016 | 5,850 1000 t | -4.0% |
| 2017 | 5,430 1000 t | -7.2% |
| 2018 | 6,877 1000 t | +26.6% |
| 2019 | 6,458 1000 t | -6.1% |
| 2020 | 5,032 1000 t | -22.1% |
| 2021 | 5,321 1000 t | +5.7% |
| 2022 | 6,661 1000 t | +25.2% |
| 2023 | 6,062 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,726 1000 t | 4,334 1000 t | 6,877 1000 t | 10 |
| 2020s | 5,769 1000 t | 5,032 1000 t | 6,661 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is alcohol, non-food — production in Asia?
- Alcohol, non-food — production in Asia was 6,062 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Asia?
- The highest recorded value was 6,877 1000 t in 2018.
- What is the lowest alcohol, non-food — production recorded in Asia?
- The lowest recorded value was 4,334 1000 t in 2010.
- How does Asia rank for alcohol, non-food — production?
- Asia ranks 1st out of 11 regions with data for 2023.
- Is alcohol, non-food — production rising or falling in Asia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.