Alcohol, Non-Food — Other uses in Saint Kitts and Nevis

Saint Kitts and Nevis: Alcohol, Non-Food — Other uses was 29 t in 2013. ◆ Volatile

Latest (2013)
29 t
Change on year
down 40.8%
World rank
133rd
of 153 countries
All-time high
50 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Saint Kitts and Nevis, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 29 t for alcohol, non-food — other uses in 2013.

Compared with earlier readings it is down 40.8% on the previous year and up 7.4% over ten years.

Over the whole period, alcohol, non-food — other uses in Saint Kitts and Nevis peaked at 50 t in 2006 and was at its lowest, 0 t, in 1961.

Saint Kitts and Nevis ranks 133rd of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Saint Kitts and Nevis, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 7 t
2002 7 t +0.0%
2003 27 t +285.7%
2004 9 t -66.7%
2005 35 t +288.9%
2006 50 t +42.9%
2007 35 t -30.0%
2008 4 t -88.6%
2009 13 t +225.0%
2010 13 t +0.0%
2011 3 t -76.9%
2012 49 t +1533.3%
2013 29 t -40.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 18.7 t 0 t 50 t 10
2010s 23.5 t 3 t 49 t 4

Countries ranked near Saint Kitts and Nevis

  1. 130 Netherlands Antilles (former) 35 t compare
  2. 130 Samoa 35 t compare
  3. 132 Saint Vincent and the Grenadines 34 t compare
  4. 134 Niger 25 t compare
  5. 135 Gambia 14 t compare
  6. 136 French Polynesia 11 t compare
  7. 136 Grenada 11 t compare

See the full ranking of 194 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is alcohol, non-food — other uses in Saint Kitts and Nevis?
Alcohol, non-food — other uses in Saint Kitts and Nevis was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Saint Kitts and Nevis?
The highest recorded value was 50 t in 2006.
What is the lowest alcohol, non-food — other uses recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 1961.
How does Saint Kitts and Nevis rank for alcohol, non-food — other uses?
Saint Kitts and Nevis ranks 133rd out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/st-kitts-and-nevis/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.