Alcohol, Non-Food — Other uses in Gambia

Gambia: Alcohol, Non-Food — Other uses was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
World rank
135th
of 153 countries
All-time high
199 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Gambia, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gambia recorded 14 t for alcohol, non-food — other uses in 2013.

Compared with earlier readings it is down 30.0% over ten years.

Over the whole period, alcohol, non-food — other uses in Gambia peaked at 199 t in 2005 and was at its lowest, 0 t, in 1961.

That places Gambia 135th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Gambia, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Gambia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 3 t
2000 0 t -100.0%
2001 19 t
2002 100 t +426.3%
2003 20 t -80.0%
2004 190 t +850.0%
2005 199 t +4.7%
2006 182 t -8.5%
2007 147 t -19.2%
2008 0 t -100.0%
2009 9 t
2010 74 t +722.2%
2011 4 t -94.6%
2012 0 t -100.0%
2013 14 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 3 t 10
2000s 86.6 t 0 t 199 t 10
2010s 23 t 0 t 74 t 4

Countries ranked near Gambia

  1. 132 Saint Vincent and the Grenadines 34 t compare
  2. 133 Saint Kitts and Nevis 29 t compare
  3. 134 Niger 25 t compare
  4. 136 French Polynesia 11 t compare
  5. 136 Grenada 11 t compare
  6. 138 Saint Lucia 6 t compare
  7. 138 Sao Tome and Principe 6 t compare

See the full ranking of 194 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is alcohol, non-food — other uses in Gambia?
Alcohol, non-food — other uses in Gambia was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Gambia?
The highest recorded value was 199 t in 2005.
What is the lowest alcohol, non-food — other uses recorded in Gambia?
The lowest recorded value was 0 t in 1961.
How does Gambia rank for alcohol, non-food — other uses?
Gambia ranks 135th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Gambia?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/gambia-the/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.