Alcohol, Non-Food — Other uses in Samoa

Samoa: Alcohol, Non-Food — Other uses was 35 t in 2013. ◆ Volatile

Latest (2013)
35 t
Change on year
down 14.6%
World rank
130th
of 153 countries
All-time high
56 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Samoa, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 35 t for alcohol, non-food — other uses in 2013.

That represents a change of down 14.6% on the previous year and down 5.4% over ten years.

Over the whole period, alcohol, non-food — other uses in Samoa peaked at 56 t in 2004 and was at its lowest, 0 t, in 1961.

That places Samoa 130th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Samoa, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Samoa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 10 t
1986 0 t -100.0%
1987 9 t
1988 9 t +0.0%
1989 9 t +0.0%
1990 9 t +0.0%
1991 9 t +0.0%
1992 0 t -100.0%
1993 2 t
1994 3 t +50.0%
1995 8 t +166.7%
1996 10 t +25.0%
1997 20 t +100.0%
1998 0 t -100.0%
1999 20 t
2000 15 t -25.0%
2001 15 t +0.0%
2002 30 t +100.0%
2003 37 t +23.3%
2004 56 t +51.4%
2005 24 t -57.1%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 41 t
2013 35 t -14.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.7 t 0 t 10 t 10
1990s 8.1 t 0 t 20 t 10
2000s 17.7 t 0 t 56 t 10
2010s 19 t 0 t 41 t 4

Countries ranked near Samoa

  1. 127 Solomon Islands 82 t compare
  2. 128 Guyana 77 t compare
  3. 129 Montenegro 51 t compare
  4. 130 Netherlands Antilles (former) 35 t compare
  5. 132 Saint Vincent and the Grenadines 34 t compare
  6. 133 Saint Kitts and Nevis 29 t compare

See the full ranking of 194 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is alcohol, non-food — other uses in Samoa?
Alcohol, non-food — other uses in Samoa was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Samoa?
The highest recorded value was 56 t in 2004.
What is the lowest alcohol, non-food — other uses recorded in Samoa?
The lowest recorded value was 0 t in 1961.
How does Samoa rank for alcohol, non-food — other uses?
Samoa ranks 130th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Samoa?
Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/samoa/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.