Alcohol, Non-Food — Other uses in Grenada

Grenada: Alcohol, Non-Food — Other uses was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
up 120.0%
World rank
136th
of 153 countries
All-time high
151 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Grenada, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Grenada stood at 11 t.

Compared with earlier readings it is up 120.0% on the previous year and down 82.5% over ten years.

Over the whole period, alcohol, non-food — other uses in Grenada peaked at 151 t in 2007 and was at its lowest, 0 t, in 1961.

Grenada ranks 136th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Grenada, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Grenada, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 15 t
1988 11 t -26.7%
1989 12 t +9.1%
1990 7 t -41.7%
1991 3 t -57.1%
1992 10 t +233.3%
1993 1 t -90.0%
1994 20 t +1900.0%
1995 10 t -50.0%
1996 0 t -100.0%
1997 18 t
1998 18 t +0.0%
1999 20 t +11.1%
2000 35 t +75.0%
2001 15 t -57.1%
2002 46 t +206.7%
2003 63 t +37.0%
2004 76 t +20.6%
2005 95 t +25.0%
2006 88 t -7.4%
2007 151 t +71.6%
2008 16 t -89.4%
2009 137 t +756.2%
2010 78 t -43.1%
2011 15 t -80.8%
2012 5 t -66.7%
2013 11 t +120.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.8 t 0 t 15 t 10
1990s 10.7 t 0 t 20 t 10
2000s 72.2 t 15 t 151 t 10
2010s 27.25 t 5 t 78 t 4

Countries ranked near Grenada

  1. 133 Saint Kitts and Nevis 29 t compare
  2. 134 Niger 25 t compare
  3. 135 Gambia 14 t compare
  4. 136 French Polynesia 11 t compare
  5. 138 Saint Lucia 6 t compare
  6. 138 Sao Tome and Principe 6 t compare

See the full ranking of 194 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is alcohol, non-food — other uses in Grenada?
Alcohol, non-food — other uses in Grenada was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Grenada?
The highest recorded value was 151 t in 2007.
What is the lowest alcohol, non-food — other uses recorded in Grenada?
The lowest recorded value was 0 t in 1961.
How does Grenada rank for alcohol, non-food — other uses?
Grenada ranks 136th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Grenada?
Over the last ten years it is down 82.5%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/grenada/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.