Alcohol, Non-Food — Other uses in Finland

Finland: Alcohol, Non-Food — Other uses was 22,572 t in 2013. ◆ Volatile

Latest (2013)
22,572 t
Change on year
down 73.2%
World rank
41st
of 153 countries
All-time high
121,348 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Finland, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 22,572 t for alcohol, non-food — other uses in 2013.

That represents a change of down 73.2% on the previous year and up 73.6% over ten years.

Over the whole period, alcohol, non-food — other uses in Finland peaked at 121,348 t in 2008 and was at its lowest, 0 t, in 1961.

That places Finland 41st out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Finland, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Finland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 3,915 t
1981 4,124 t +5.3%
1982 6,137 t +48.8%
1983 2,603 t -57.6%
1984 3,901 t +49.9%
1985 5,328 t +36.6%
1986 25,120 t +371.5%
1987 19,151 t -23.8%
1988 7,120 t -62.8%
1989 12,475 t +75.2%
1990 14,378 t +15.3%
1991 12,116 t -15.7%
1992 10,400 t -14.2%
1993 18,000 t +73.1%
1994 10,000 t -44.4%
1995 7,810 t -21.9%
1996 7,170 t -8.2%
1997 4,955 t -30.9%
1998 5,737 t +15.8%
1999 4,495 t -21.6%
2000 2,411 t -46.4%
2001 7,961 t +230.2%
2002 18,498 t +132.4%
2003 13,004 t -29.7%
2004 23,355 t +79.6%
2005 26,833 t +14.9%
2006 41,712 t +55.5%
2007 28,174 t -32.5%
2008 121,348 t +330.7%
2009 102,168 t -15.8%
2010 95,099 t -6.9%
2011 22,761 t -76.1%
2012 84,186 t +269.9%
2013 22,572 t -73.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 8,987 t 2,603 t 25,120 t 10
1990s 9,506 t 4,495 t 18,000 t 10
2000s 38,546 t 2,411 t 121,348 t 10
2010s 56,154 t 22,572 t 95,099 t 4

Countries ranked near Finland

  1. 38 Chile 27,572 t compare
  2. 39 Greece 25,749 t compare
  3. 40 Cameroon 23,642 t compare
  4. 42 Uganda 20,465 t compare
  5. 43 Indonesia 20,365 t compare
  6. 44 Malaysia 19,911 t compare

See the full ranking of 194 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is alcohol, non-food — other uses in Finland?
Alcohol, non-food — other uses in Finland was 22,572 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Finland?
The highest recorded value was 121,348 t in 2008.
What is the lowest alcohol, non-food — other uses recorded in Finland?
The lowest recorded value was 0 t in 1961.
How does Finland rank for alcohol, non-food — other uses?
Finland ranks 41st out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Finland?
Over the last ten years it is up 73.6%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/finland/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.