Alcohol, Non-Food — Other uses in Malaysia

Malaysia: Alcohol, Non-Food — Other uses was 19,911 t in 2013. ◆ Volatile

Latest (2013)
19,911 t
Change on year
up 2.7%
World rank
44th
of 153 countries
All-time high
20,241 t
in 2007
All-time low
403 t
in 1992
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Malaysia, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — other uses in Malaysia is 19,911 t, measured in 2013.

Compared with earlier readings it is up 2.7% on the previous year and up 497.2% over ten years.

Over the whole period, alcohol, non-food — other uses in Malaysia peaked at 20,241 t in 2007 and was at its lowest, 403 t, in 1992.

Malaysia ranks 44th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Malaysia, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Malaysia, 1961 to 2013.
Year t Change
1961 929 t
1962 1,167 t +25.6%
1963 1,240 t +6.3%
1964 1,180 t -4.8%
1965 1,553 t +31.6%
1966 1,359 t -12.5%
1967 1,303 t -4.1%
1968 1,357 t +4.1%
1969 1,233 t -9.1%
1970 1,099 t -10.9%
1971 1,137 t +3.5%
1972 1,203 t +5.8%
1973 1,219 t +1.3%
1974 1,166 t -4.3%
1975 1,181 t +1.3%
1976 1,303 t +10.3%
1977 1,489 t +14.3%
1978 1,627 t +9.3%
1979 1,810 t +11.2%
1980 2,112 t +16.7%
1981 1,870 t -11.5%
1982 2,084 t +11.4%
1983 2,143 t +2.8%
1984 2,075 t -3.2%
1985 2,207 t +6.4%
1986 2,233 t +1.2%
1987 1,931 t -13.5%
1988 2,537 t +31.4%
1989 2,571 t +1.3%
1990 2,262 t -12.0%
1991 2,535 t +12.1%
1992 403 t -84.1%
1993 2,151 t +433.7%
1994 2,718 t +26.4%
1995 1,150 t -57.7%
1996 1,582 t +37.6%
1997 481 t -69.6%
1998 2,349 t +388.4%
1999 3,217 t +37.0%
2000 3,675 t +14.2%
2001 3,682 t +0.2%
2002 4,028 t +9.4%
2003 3,334 t -17.2%
2004 5,372 t +61.1%
2005 14,161 t +163.6%
2006 8,888 t -37.2%
2007 20,241 t +127.7%
2008 12,118 t -40.1%
2009 13,411 t +10.7%
2010 15,667 t +16.8%
2011 17,571 t +12.2%
2012 19,388 t +10.3%
2013 19,911 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,258 t 929 t 1,553 t 9
1970s 1,323 t 1,099 t 1,810 t 10
1980s 2,176 t 1,870 t 2,571 t 10
1990s 1,885 t 403 t 3,217 t 10
2000s 8,891 t 3,334 t 20,241 t 10
2010s 18,134 t 15,667 t 19,911 t 4

Countries ranked near Malaysia

  1. 41 Finland 22,572 t compare
  2. 42 Uganda 20,465 t compare
  3. 43 Indonesia 20,365 t compare
  4. 45 Israel 17,447 t compare
  5. 46 Saudi Arabia 17,187 t compare
  6. 47 Ireland 14,437 t compare

See the full ranking of 194 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is alcohol, non-food — other uses in Malaysia?
Alcohol, non-food — other uses in Malaysia was 19,911 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Malaysia?
The highest recorded value was 20,241 t in 2007.
What is the lowest alcohol, non-food — other uses recorded in Malaysia?
The lowest recorded value was 403 t in 1992.
How does Malaysia rank for alcohol, non-food — other uses?
Malaysia ranks 44th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Malaysia?
Over the last ten years it is up 497.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/malaysia/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.