Alcohol, Non-Food — Other uses in Cameroon

Cameroon: Alcohol, Non-Food — Other uses was 23,642 t in 2013. ◆ Volatile

Latest (2013)
23,642 t
Change on year
up 5.2%
World rank
40th
of 153 countries
All-time high
23,642 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Cameroon, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Cameroon stood at 23,642 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 1,545.2% over ten years.

Over the whole period, alcohol, non-food — other uses in Cameroon peaked at 23,642 t in 2013 and was at its lowest, 0 t, in 1961.

Cameroon ranks 40th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Cameroon, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Cameroon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 367 t
1985 119 t -67.6%
1986 715 t +500.8%
1987 1,218 t +70.3%
1988 647 t -46.9%
1989 666 t +2.9%
1990 601 t -9.8%
1991 522 t -13.1%
1992 522 t +0.0%
1993 119 t -77.2%
1994 75 t -37.0%
1995 105 t +40.0%
1996 310 t +195.2%
1997 612 t +97.4%
1998 1,273 t +108.0%
1999 1,074 t -15.6%
2000 765 t -28.8%
2001 1,488 t +94.5%
2002 1,747 t +17.4%
2003 1,437 t -17.7%
2004 1,091 t -24.1%
2005 1,133 t +3.8%
2006 2,932 t +158.8%
2007 6,078 t +107.3%
2008 6,082 t +0.1%
2009 9,878 t +62.4%
2010 10,436 t +5.6%
2011 16,010 t +53.4%
2012 22,477 t +40.4%
2013 23,642 t +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 373.2 t 0 t 1,218 t 10
1990s 521.3 t 75 t 1,273 t 10
2000s 3,263 t 765 t 9,878 t 10
2010s 18,141 t 10,436 t 23,642 t 4

Countries ranked near Cameroon

  1. 37 New Zealand 32,043 t compare
  2. 38 Chile 27,572 t compare
  3. 39 Greece 25,749 t compare
  4. 41 Finland 22,572 t compare
  5. 42 Uganda 20,465 t compare
  6. 43 Indonesia 20,365 t compare

See the full ranking of 194 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is alcohol, non-food — other uses in Cameroon?
Alcohol, non-food — other uses in Cameroon was 23,642 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Cameroon?
The highest recorded value was 23,642 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for alcohol, non-food — other uses?
Cameroon ranks 40th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Cameroon?
Over the last ten years it is up 1,545.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/cameroon/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.