Alcohol, Non-Food — Other uses in Chile

Chile: Alcohol, Non-Food — Other uses was 27,572 t in 2013. ◆ Volatile

Latest (2013)
27,572 t
Change on year
down 16.2%
World rank
38th
of 153 countries
All-time high
36,103 t
in 2007
All-time low
0 t
in 1979
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Chile, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 27,572 t for alcohol, non-food — other uses in 2013.

That represents a change of down 16.2% on the previous year and up 28.8% over ten years.

Over the whole period, alcohol, non-food — other uses in Chile peaked at 36,103 t in 2007 and was at its lowest, 0 t, in 1979.

That places Chile 38th out of 153 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Chile, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Chile, 1961 to 2013.
Year t Change
1961 3,188 t
1962 4,105 t +28.8%
1963 3,728 t -9.2%
1964 4,116 t +10.4%
1965 1,110 t -73.0%
1966 1,102 t -0.7%
1967 1,146 t +4.0%
1968 829 t -27.7%
1969 623 t -24.8%
1970 1,767 t +183.6%
1971 1,030 t -41.7%
1972 702 t -31.8%
1973 585 t -16.7%
1974 1,031 t +76.2%
1975 435 t -57.8%
1976 695 t +59.8%
1977 195 t -71.9%
1978 179 t -8.2%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 2,856 t
1983 3,336 t +16.8%
1984 6,533 t +95.8%
1985 4,437 t -32.1%
1986 3,391 t -23.6%
1987 4,335 t +27.8%
1988 4,590 t +5.9%
1989 3,720 t -19.0%
1990 6,767 t +81.9%
1991 10,195 t +50.7%
1992 10,189 t -0.1%
1993 7,409 t -27.3%
1994 5,519 t -25.5%
1995 9,731 t +76.3%
1996 12,387 t +27.3%
1997 16,303 t +31.6%
1998 10,321 t -36.7%
1999 8,994 t -12.9%
2000 7,141 t -20.6%
2001 5,879 t -17.7%
2002 8,118 t +38.1%
2003 21,404 t +163.7%
2004 32,082 t +49.9%
2005 26,185 t -18.4%
2006 30,614 t +16.9%
2007 36,103 t +17.9%
2008 34,449 t -4.6%
2009 29,577 t -14.1%
2010 26,477 t -10.5%
2011 29,837 t +12.7%
2012 32,895 t +10.2%
2013 27,572 t -16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,216 t 623 t 4,116 t 9
1970s 661.9 t 0 t 1,767 t 10
1980s 3,320 t 0 t 6,533 t 10
1990s 9,782 t 5,519 t 16,303 t 10
2000s 23,155 t 5,879 t 36,103 t 10
2010s 29,195 t 26,477 t 32,895 t 4

Countries ranked near Chile

  1. 35 Ghana 37,701 t compare
  2. 36 Romania 36,912 t compare
  3. 37 New Zealand 32,043 t compare
  4. 39 Greece 25,749 t compare
  5. 40 Cameroon 23,642 t compare
  6. 41 Finland 22,572 t compare

See the full ranking of 194 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is alcohol, non-food — other uses in Chile?
Alcohol, non-food — other uses in Chile was 27,572 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Chile?
The highest recorded value was 36,103 t in 2007.
What is the lowest alcohol, non-food — other uses recorded in Chile?
The lowest recorded value was 0 t in 1979.
How does Chile rank for alcohol, non-food — other uses?
Chile ranks 38th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Chile?
Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/chile/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.