Alcohol, Non-Food — Other uses in Ghana

Ghana: Alcohol, Non-Food — Other uses was 37,701 t in 2013. ◆ Volatile

Latest (2013)
37,701 t
Change on year
up 10.8%
World rank
35th
of 153 countries
All-time high
46,872 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Ghana, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 37,701 t for alcohol, non-food — other uses in 2013.

The figure is up 10.8% on the previous year and up 592.5% over ten years.

Over the whole period, alcohol, non-food — other uses in Ghana peaked at 46,872 t in 2011 and was at its lowest, 0 t, in 1961.

That places Ghana 35th out of 153 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Ghana, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Ghana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 10,648 t
1997 10,858 t +2.0%
1998 6,909 t -36.4%
1999 8,820 t +27.7%
2000 4,747 t -46.2%
2001 7,943 t +67.3%
2002 9,579 t +20.6%
2003 5,444 t -43.2%
2004 17,262 t +217.1%
2005 17,484 t +1.3%
2006 22,627 t +29.4%
2007 32,138 t +42.0%
2008 36,809 t +14.5%
2009 31,081 t -15.6%
2010 27,415 t -11.8%
2011 46,872 t +71.0%
2012 34,027 t -27.4%
2013 37,701 t +10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3,724 t 0 t 10,858 t 10
2000s 18,511 t 4,747 t 36,809 t 10
2010s 36,504 t 27,415 t 46,872 t 4

Countries ranked near Ghana

  1. 32 Australia and New Zealand 46,301 t compare
  2. 33 Switzerland 40,710 t compare
  3. 34 South Africa 37,732 t compare
  4. 36 Romania 36,912 t compare
  5. 37 New Zealand 32,043 t compare
  6. 38 Chile 27,572 t compare

See the full ranking of 194 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is alcohol, non-food — other uses in Ghana?
Alcohol, non-food — other uses in Ghana was 37,701 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Ghana?
The highest recorded value was 46,872 t in 2011.
What is the lowest alcohol, non-food — other uses recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for alcohol, non-food — other uses?
Ghana ranks 35th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Ghana?
Over the last ten years it is up 592.5%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/ghana/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.