Alcohol, Non-Food — Other uses in Caribbean
Caribbean: Alcohol, Non-Food — Other uses was 203,755 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 203,755 t for alcohol, non-food — other uses in 2013. That is the highest value across all 53 years on record.
That represents a change of up 28.9% on the previous year and up 748.8% over ten years.
Over the whole period, alcohol, non-food — other uses in Caribbean peaked at 203,755 t in 2013 and was at its lowest, 0 t, in 1961.
That places Caribbean 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 120 t | — |
| 1964 | 52 t | -56.7% |
| 1965 | 1 t | -98.1% |
| 1966 | 14 t | +1300.0% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 161 t | — |
| 1971 | 127 t | -21.1% |
| 1972 | 0 t | -100.0% |
| 1973 | 6 t | — |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 2,310 t | — |
| 1980 | 3,290 t | +42.4% |
| 1981 | 4,270 t | +29.8% |
| 1982 | 2,681 t | -37.2% |
| 1983 | 4,321 t | +61.2% |
| 1984 | 2,100 t | -51.4% |
| 1985 | 2,818 t | +34.2% |
| 1986 | 2,237 t | -20.6% |
| 1987 | 3,865 t | +72.8% |
| 1988 | 2,529 t | -34.6% |
| 1989 | 1,802 t | -28.7% |
| 1990 | 2,626 t | +45.7% |
| 1991 | 2,671 t | +1.7% |
| 1992 | 2,362 t | -11.6% |
| 1993 | 2,365 t | +0.1% |
| 1994 | 2,504 t | +5.9% |
| 1995 | 2,525 t | +0.8% |
| 1996 | 8,091 t | +220.4% |
| 1997 | 2,046 t | -74.7% |
| 1998 | 4,007 t | +95.8% |
| 1999 | 40,503 t | +910.8% |
| 2000 | 55,388 t | +36.8% |
| 2001 | 34,729 t | -37.3% |
| 2002 | 26,147 t | -24.7% |
| 2003 | 24,006 t | -8.2% |
| 2004 | 22,181 t | -7.6% |
| 2005 | 34,910 t | +57.4% |
| 2006 | 24,278 t | -30.5% |
| 2007 | 19,006 t | -21.7% |
| 2008 | 5,105 t | -73.1% |
| 2009 | 18,756 t | +267.4% |
| 2010 | 144,497 t | +670.4% |
| 2011 | 55,421 t | -61.6% |
| 2012 | 158,047 t | +185.2% |
| 2013 | 203,755 t | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.78 t | 0 t | 120 t | 9 |
| 1970s | 260.4 t | 0 t | 2,310 t | 10 |
| 1980s | 2,991 t | 1,802 t | 4,321 t | 10 |
| 1990s | 6,970 t | 2,046 t | 40,503 t | 10 |
| 2000s | 26,451 t | 5,105 t | 55,388 t | 10 |
| 2010s | 140,430 t | 55,421 t | 203,755 t | 4 |
Countries ranked near Caribbean
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
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Frequently asked questions
- What is alcohol, non-food — other uses in Caribbean?
- Alcohol, non-food — other uses in Caribbean was 203,755 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Caribbean?
- The highest recorded value was 203,755 t in 2013.
- What is the lowest alcohol, non-food — other uses recorded in Caribbean?
- The lowest recorded value was 0 t in 1961.
- How does Caribbean rank for alcohol, non-food — other uses?
- Caribbean ranks 22nd out of 29 groups with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Caribbean?
- Over the last ten years it is up 748.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.