Alcohol, Non-Food — Other uses in Australia and New Zealand
Australia and New Zealand: Alcohol, Non-Food — Other uses was 46,301 t in 2013. ▲ Rising
Alcohol, Non-Food — Other uses in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — other uses in Australia and New Zealand is 46,301 t, measured in 2013.
The figure is down 23.1% on the previous year and up 82.2% over ten years.
Over the whole period, alcohol, non-food — other uses in Australia and New Zealand peaked at 121,835 t in 2008 and was at its lowest, 8,030 t, in 2005.
Australia and New Zealand ranks 32nd of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Other uses in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,030 t | — |
| 1962 | 26,307 t | +5.1% |
| 1963 | 26,492 t | +0.7% |
| 1964 | 31,004 t | +17.0% |
| 1965 | 30,465 t | -1.7% |
| 1966 | 33,263 t | +9.2% |
| 1967 | 34,446 t | +3.6% |
| 1968 | 36,041 t | +4.6% |
| 1969 | 31,948 t | -11.4% |
| 1970 | 34,883 t | +9.2% |
| 1971 | 35,822 t | +2.7% |
| 1972 | 34,238 t | -4.4% |
| 1973 | 34,678 t | +1.3% |
| 1974 | 38,437 t | +10.8% |
| 1975 | 40,122 t | +4.4% |
| 1976 | 42,231 t | +5.3% |
| 1977 | 42,816 t | +1.4% |
| 1978 | 40,224 t | -6.1% |
| 1979 | 41,453 t | +3.1% |
| 1980 | 46,793 t | +12.9% |
| 1981 | 46,242 t | -1.2% |
| 1982 | 43,597 t | -5.7% |
| 1983 | 42,020 t | -3.6% |
| 1984 | 43,741 t | +4.1% |
| 1985 | 43,443 t | -0.7% |
| 1986 | 44,656 t | +2.8% |
| 1987 | 40,639 t | -9.0% |
| 1988 | 42,606 t | +4.8% |
| 1989 | 43,096 t | +1.2% |
| 1990 | 41,543 t | -3.6% |
| 1991 | 37,839 t | -8.9% |
| 1992 | 51,289 t | +35.5% |
| 1993 | 42,847 t | -16.5% |
| 1994 | 24,560 t | -42.7% |
| 1995 | 28,216 t | +14.9% |
| 1996 | 27,276 t | -3.3% |
| 1997 | 34,366 t | +26.0% |
| 1998 | 35,861 t | +4.4% |
| 1999 | 35,990 t | +0.4% |
| 2000 | 21,538 t | -40.2% |
| 2001 | 16,677 t | -22.6% |
| 2002 | 15,837 t | -5.0% |
| 2003 | 25,416 t | +60.5% |
| 2004 | 18,560 t | -27.0% |
| 2005 | 8,030 t | -56.7% |
| 2006 | 48,782 t | +507.5% |
| 2007 | 72,189 t | +48.0% |
| 2008 | 121,835 t | +68.8% |
| 2009 | 73,655 t | -39.5% |
| 2010 | 107,672 t | +46.2% |
| 2011 | 99,992 t | -7.1% |
| 2012 | 60,227 t | -39.8% |
| 2013 | 46,301 t | -23.1% |
Biggest year-on-year movements
Years where Alcohol, Non-Food — Other uses in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +507.5% | 8,030 t | 48,782 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,555 t | 25,030 t | 36,041 t | 9 |
| 1970s | 38,490 t | 34,238 t | 42,816 t | 10 |
| 1980s | 43,683 t | 40,639 t | 46,793 t | 10 |
| 1990s | 35,979 t | 24,560 t | 51,289 t | 10 |
| 2000s | 42,252 t | 8,030 t | 121,835 t | 10 |
| 2010s | 78,548 t | 46,301 t | 107,672 t | 4 |
Countries ranked near Australia and New Zealand
- 29 Cabo Verde 105 t compare
- 29 Norway 60,316 t compare
- 30 France 56,052 t compare
- 31 Mozambique 49,169 t compare
- 33 Switzerland 40,710 t compare
- 34 South Africa 37,732 t compare
- 35 Ghana 37,701 t compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Australia and New Zealand?
- Alcohol, non-food — other uses in Australia and New Zealand was 46,301 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Australia and New Zealand?
- The highest recorded value was 121,835 t in 2008.
- What is the lowest alcohol, non-food — other uses recorded in Australia and New Zealand?
- The lowest recorded value was 8,030 t in 2005.
- How does Australia and New Zealand rank for alcohol, non-food — other uses?
- Australia and New Zealand ranks 32nd out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Australia and New Zealand?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.