Alcohol, Non-Food — Other uses in Mozambique

Mozambique: Alcohol, Non-Food — Other uses was 49,169 t in 2013. ◆ Volatile

Latest (2013)
49,169 t
Change on year
up 103.4%
World rank
31st
of 153 countries
All-time high
49,169 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Mozambique, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — other uses in Mozambique stood at 49,169 t. That is the highest value across all 53 years on record.

The figure is up 103.4% on the previous year.

Over the whole period, alcohol, non-food — other uses in Mozambique peaked at 49,169 t in 2013 and was at its lowest, 0 t, in 1961.

That places Mozambique 31st out of 153 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Mozambique, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Mozambique, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 24,173 t
2013 49,169 t +103.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 18,336 t 0 t 49,169 t 4

Countries ranked near Mozambique

  1. 28 Spain 62,547 t compare
  2. 29 Cabo Verde 105 t compare
  3. 29 Norway 60,316 t compare
  4. 30 France 56,052 t compare
  5. 32 Australia and New Zealand 46,301 t compare
  6. 33 Switzerland 40,710 t compare
  7. 34 South Africa 37,732 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is alcohol, non-food — other uses in Mozambique?
Alcohol, non-food — other uses in Mozambique was 49,169 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Mozambique?
The highest recorded value was 49,169 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Mozambique?
The lowest recorded value was 0 t in 1961.
How does Mozambique rank for alcohol, non-food — other uses?
Mozambique ranks 31st out of 153 countries with data for 2013.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/mozambique/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.