Alcohol, Non-Food — Other uses in Norway

Norway: Alcohol, Non-Food — Other uses was 60,316 t in 2013. ◆ Volatile

Latest (2013)
60,316 t
Change on year
up 76.9%
World rank
29th
of 153 countries
All-time high
60,316 t
in 2013
All-time low
999 t
in 1975
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Norway, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — other uses in Norway is 60,316 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 76.9% on the previous year and up 92.6% over ten years.

Over the whole period, alcohol, non-food — other uses in Norway peaked at 60,316 t in 2013 and was at its lowest, 999 t, in 1975.

Norway ranks 29th of 153 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Norway, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Norway, 1961 to 2013.
Year t Change
1961 18,331 t
1962 14,631 t -20.2%
1963 19,609 t +34.0%
1964 20,913 t +6.7%
1965 21,827 t +4.4%
1966 33,498 t +53.5%
1967 26,384 t -21.2%
1968 20,320 t -23.0%
1969 15,041 t -26.0%
1970 12,117 t -19.4%
1971 13,603 t +12.3%
1972 4,772 t -64.9%
1973 8,122 t +70.2%
1974 13,655 t +68.1%
1975 999 t -92.7%
1976 4,899 t +390.4%
1977 6,858 t +40.0%
1978 8,833 t +28.8%
1979 3,980 t -54.9%
1980 8,232 t +106.8%
1981 5,026 t -38.9%
1982 3,870 t -23.0%
1983 5,279 t +36.4%
1984 1,191 t -77.4%
1985 3,736 t +213.7%
1986 23,164 t +520.0%
1987 14,674 t -36.7%
1988 17,003 t +15.9%
1989 19,288 t +13.4%
1990 13,366 t -30.7%
1991 17,160 t +28.4%
1992 26,311 t +53.3%
1993 16,371 t -37.8%
1994 15,538 t -5.1%
1995 19,727 t +27.0%
1996 17,634 t -10.6%
1997 22,231 t +26.1%
1998 27,348 t +23.0%
1999 18,373 t -32.8%
2000 28,816 t +56.8%
2001 21,241 t -26.3%
2002 27,217 t +28.1%
2003 31,319 t +15.1%
2004 31,665 t +1.1%
2005 25,107 t -20.7%
2006 30,048 t +19.7%
2007 31,589 t +5.1%
2008 30,526 t -3.4%
2009 32,629 t +6.9%
2010 31,919 t -2.2%
2011 28,653 t -10.2%
2012 34,099 t +19.0%
2013 60,316 t +76.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,173 t 14,631 t 33,498 t 9
1970s 7,784 t 999 t 13,655 t 10
1980s 10,146 t 1,191 t 23,164 t 10
1990s 19,406 t 13,366 t 27,348 t 10
2000s 29,016 t 21,241 t 32,629 t 10
2010s 38,747 t 28,653 t 60,316 t 4

Countries ranked near Norway

  1. 26 Guatemala 80,278 t compare
  2. 27 Poland 80,242 t compare
  3. 28 Spain 62,547 t compare
  4. 29 Cabo Verde 105 t compare
  5. 30 France 56,052 t compare
  6. 31 Mozambique 49,169 t compare
  7. 32 Australia and New Zealand 46,301 t compare

See the full ranking of 194 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is alcohol, non-food — other uses in Norway?
Alcohol, non-food — other uses in Norway was 60,316 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Norway?
The highest recorded value was 60,316 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Norway?
The lowest recorded value was 999 t in 1975.
How does Norway rank for alcohol, non-food — other uses?
Norway ranks 29th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Norway?
Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/norway/">Alcohol, Non-Food — Other uses in Norway</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.