Alcohol, Non-Food — Import Quantity in Zimbabwe

Zimbabwe: Alcohol, Non-Food — Import Quantity was 426 t in 2013. ◆ Volatile

Latest (2013)
426 t
Change on year
down 49.3%
World rank
103rd
of 162 countries
All-time high
11,399 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Zimbabwe, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Zimbabwe is 426 t, measured in 2013.

Compared with earlier readings it is down 49.3% on the previous year and down 63.4% over ten years.

Over the whole period, alcohol, non-food — import quantity in Zimbabwe peaked at 11,399 t in 2010 and was at its lowest, 0 t, in 1961.

Zimbabwe ranks 103rd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 114.2 t 0 t 276 t 10
1990s 416.9 t 12 t 1,622 t 10
2000s 852.6 t 68 t 2,917 t 10
2010s 3,364 t 426 t 11,399 t 4

Countries ranked near Zimbabwe

  1. 100 Armenia 516 t compare
  2. 101 Serbia and Montenegro 489 t compare
  3. 102 Nicaragua 466 t compare
  4. 103 Azerbaijan 426 t compare
  5. 105 Indonesia 359 t compare
  6. 106 Mauritius 334 t compare

See the full ranking of 194 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcohol, non-food — import quantity in Zimbabwe?
Alcohol, non-food — import quantity in Zimbabwe was 426 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Zimbabwe?
The highest recorded value was 11,399 t in 2010.
What is the lowest alcohol, non-food — import quantity recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for alcohol, non-food — import quantity?
Zimbabwe ranks 103rd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Zimbabwe?
Over the last ten years it is down 63.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/zimbabwe/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.