Alcohol, Non-Food — Import Quantity in Azerbaijan

Azerbaijan: Alcohol, Non-Food — Import Quantity was 426 t in 2013. ◆ Volatile

Latest (2013)
426 t
Change on year
down 26.8%
World rank
103rd
of 162 countries
All-time high
4,123 t
in 1996
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Import Quantity in Azerbaijan, 1992–2013

01.0k2.0k3.0k4.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 4.1k t1997: 599 t1998: 482 t1999: 1.9k t2000: 1.8k t2001: 435 t2002: 1.0k t2003: 930 t2004: 1.1k t2005: 1.2k t2006: 683 t2007: 1.1k t2008: 1.4k t2009: 1.0k t2010: 1.1k t2011: 708 t2012: 582 t2013: 426 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Azerbaijan is 426 t, measured in 2013.

Compared with earlier readings it is down 26.8% on the previous year and down 54.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in Azerbaijan peaked at 4,123 t in 1996 and was at its lowest, 0 t, in 1992.

Azerbaijan ranks 103rd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 889.75 t 0 t 4,123 t 8
2000s 1,076 t 435 t 1,774 t 10
2010s 695 t 426 t 1,064 t 4

Countries ranked near Azerbaijan

  1. 100 Armenia 516 t compare
  2. 101 Serbia and Montenegro 489 t compare
  3. 102 Nicaragua 466 t compare
  4. 103 Zimbabwe 426 t compare
  5. 105 Indonesia 359 t compare
  6. 106 Mauritius 334 t compare

See the full ranking of 194 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is alcohol, non-food — import quantity in Azerbaijan?
Alcohol, non-food — import quantity in Azerbaijan was 426 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Azerbaijan?
The highest recorded value was 4,123 t in 1996.
What is the lowest alcohol, non-food — import quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for alcohol, non-food — import quantity?
Azerbaijan ranks 103rd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Azerbaijan?
Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/azerbaijan/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.