Alcohol, Non-Food — Import Quantity in Armenia

Armenia: Alcohol, Non-Food — Import Quantity was 516 t in 2013. ◆ Volatile

Latest (2013)
516 t
Change on year
down 31.4%
World rank
100th
of 162 countries
All-time high
1,959 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Import Quantity in Armenia, 1992–2013

05001.0k1.5k2.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 1.7k t1996: 1.7k t1997: 2.0k t1998: 710 t1999: 416 t2000: 0 t2001: 0 t2002: 2 t2003: 130 t2004: 196 t2005: 589 t2006: 337 t2007: 242 t2008: 169 t2009: 332 t2010: 502 t2011: 880 t2012: 752 t2013: 516 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 516 t for alcohol, non-food — import quantity in 2013.

Compared with earlier readings it is down 31.4% on the previous year and up 296.9% over ten years.

Over the whole period, alcohol, non-food — import quantity in Armenia peaked at 1,959 t in 1997 and was at its lowest, 0 t, in 1992.

Armenia ranks 100th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 813.25 t 0 t 1,959 t 8
2000s 199.7 t 0 t 589 t 10
2010s 662.5 t 502 t 880 t 4

Countries ranked near Armenia

  1. 97 Kuwait 550 t compare
  2. 98 Mali 540 t compare
  3. 99 Gabon 527 t compare
  4. 101 Serbia and Montenegro 489 t compare
  5. 102 Nicaragua 466 t compare
  6. 103 Azerbaijan 426 t compare
  7. 103 Zimbabwe 426 t compare

See the full ranking of 194 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcohol, non-food — import quantity in Armenia?
Alcohol, non-food — import quantity in Armenia was 516 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Armenia?
The highest recorded value was 1,959 t in 1997.
What is the lowest alcohol, non-food — import quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for alcohol, non-food — import quantity?
Armenia ranks 100th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Armenia?
Over the last ten years it is up 296.9%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/armenia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.