Alcohol, Non-Food — Import Quantity in Indonesia

Indonesia: Alcohol, Non-Food — Import Quantity was 359 t in 2013. ◆ Volatile

Latest (2013)
359 t
Change on year
up 196.7%
World rank
105th
of 162 countries
All-time high
2,830 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Indonesia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 359 t for alcohol, non-food — import quantity in 2013.

The figure is up 196.7% on the previous year and up 1,789.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in Indonesia peaked at 2,830 t in 2002 and was at its lowest, 0 t, in 1961.

That places Indonesia 105th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4.7 t 0 t 28 t 10
1980s 32.8 t 5 t 85 t 10
1990s 390.3 t 13 t 1,378 t 10
2000s 1,084 t 19 t 2,830 t 10
2010s 288.25 t 121 t 493 t 4

Countries ranked near Indonesia

  1. 102 Nicaragua 466 t compare
  2. 103 Azerbaijan 426 t compare
  3. 103 Zimbabwe 426 t compare
  4. 106 Mauritius 334 t compare
  5. 107 Yemen 322 t compare
  6. 108 Cyprus 303 t compare

See the full ranking of 194 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is alcohol, non-food — import quantity in Indonesia?
Alcohol, non-food — import quantity in Indonesia was 359 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Indonesia?
The highest recorded value was 2,830 t in 2002.
What is the lowest alcohol, non-food — import quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for alcohol, non-food — import quantity?
Indonesia ranks 105th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Indonesia?
Over the last ten years it is up 1,789.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/indonesia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.