Alcohol, Non-Food — Import Quantity in Southern Asia

Southern Asia: Alcohol, Non-Food — Import Quantity was 53,594 t in 2013. ◆ Volatile

Latest (2013)
53,594 t
Change on year
down 18.4%
Rank
24th
of 29 groups
All-time high
335,184 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Southern Asia, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Southern Asia stood at 53,594 t.

Compared with earlier readings it is down 18.4% on the previous year and up 157.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in Southern Asia peaked at 335,184 t in 2005 and was at its lowest, 0 t, in 1961.

Southern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Southern Asia, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 6 t
1978 59 t +883.3%
1979 4,935 t +8264.4%
1980 3,694 t -25.1%
1981 544 t -85.3%
1982 4,933 t +806.8%
1983 577 t -88.3%
1984 6,837 t +1084.9%
1985 9,451 t +38.2%
1986 2,840 t -70.0%
1987 6,613 t +132.9%
1988 5,664 t -14.4%
1989 4,547 t -19.7%
1990 6,371 t +40.1%
1991 6,698 t +5.1%
1992 8,098 t +20.9%
1993 8,987 t +11.0%
1994 12,501 t +39.1%
1995 12,526 t +0.2%
1996 11,003 t -12.2%
1997 35,630 t +223.8%
1998 19,831 t -44.3%
1999 15,280 t -22.9%
2000 7,946 t -48.0%
2001 9,097 t +14.5%
2002 31,699 t +248.5%
2003 20,817 t -34.3%
2004 333,876 t +1503.9%
2005 335,184 t +0.4%
2006 62,919 t -81.2%
2007 18,882 t -70.0%
2008 92,752 t +391.2%
2009 334,843 t +261.0%
2010 124,014 t -63.0%
2011 69,185 t -44.2%
2012 65,698 t -5.0%
2013 53,594 t -18.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 500 t 0 t 4,935 t 10
1980s 4,570 t 544 t 9,451 t 10
1990s 13,692 t 6,371 t 35,630 t 10
2000s 124,802 t 7,946 t 335,184 t 10
2010s 78,123 t 53,594 t 124,014 t 4

Countries ranked near Southern Asia

  1. 21 Peru 93,248 t compare
  2. 22 China, Taiwan Province of 83,646 t compare
  3. 23 T�rkiye 66,901 t compare
  4. 24 Romania 58,257 t compare
  5. 25 Mozambique 49,169 t compare
  6. 26 El Salvador 44,720 t compare
  7. 27 Costa Rica 44,514 t compare

See the full ranking of 194 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is alcohol, non-food — import quantity in Southern Asia?
Alcohol, non-food — import quantity in Southern Asia was 53,594 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Southern Asia?
The highest recorded value was 335,184 t in 2005.
What is the lowest alcohol, non-food — import quantity recorded in Southern Asia?
The lowest recorded value was 0 t in 1961.
How does Southern Asia rank for alcohol, non-food — import quantity?
Southern Asia ranks 24th out of 29 groups with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Southern Asia?
Over the last ten years it is up 157.5%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/southern-asia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.