Alcohol, Non-Food — Import Quantity in Costa Rica

Costa Rica: Alcohol, Non-Food — Import Quantity was 44,514 t in 2013. ◆ Volatile

Latest (2013)
44,514 t
Change on year
down 22.1%
World rank
27th
of 154 countries
All-time high
137,834 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Costa Rica, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 44,514 t for alcohol, non-food — import quantity in 2013.

Compared with earlier readings it is down 22.1% on the previous year and up 0.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Costa Rica peaked at 137,834 t in 2007 and was at its lowest, 0 t, in 1961.

Costa Rica ranks 27th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Costa Rica, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Costa Rica, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 1 t
1987 12,654 t +1265300.0%
1988 4,912 t -61.2%
1989 4,646 t -5.4%
1990 18,013 t +287.7%
1991 11,426 t -36.6%
1992 36,574 t +220.1%
1993 18,797 t -48.6%
1994 29,108 t +54.9%
1995 50,563 t +73.7%
1996 8,608 t -83.0%
1997 32,154 t +273.5%
1998 46,595 t +44.9%
1999 42,822 t -8.1%
2000 61,500 t +43.6%
2001 35,000 t -43.1%
2002 28,091 t -19.7%
2003 44,500 t +58.4%
2004 93,519 t +110.2%
2005 102,436 t +9.5%
2006 111,074 t +8.4%
2007 137,834 t +24.1%
2008 87,807 t -36.3%
2009 81,032 t -7.7%
2010 135 t -99.8%
2011 276 t +104.4%
2012 57,111 t +20592.4%
2013 44,514 t -22.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,221 t 0 t 12,654 t 10
1990s 29,466 t 8,608 t 50,563 t 10
2000s 78,279 t 28,091 t 137,834 t 10
2010s 25,509 t 135 t 57,111 t 4

Countries ranked near Costa Rica

  1. 24 Romania 58,257 t compare
  2. 25 Mozambique 49,169 t compare
  3. 26 El Salvador 44,720 t compare
  4. 28 Norway 44,035 t compare
  5. 29 Switzerland 41,415 t compare
  6. 30 Ghana 37,947 t compare

See the full ranking of 194 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is alcohol, non-food — import quantity in Costa Rica?
Alcohol, non-food — import quantity in Costa Rica was 44,514 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Costa Rica?
The highest recorded value was 137,834 t in 2007.
What is the lowest alcohol, non-food — import quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 1961.
How does Costa Rica rank for alcohol, non-food — import quantity?
Costa Rica ranks 27th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/costa-rica/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.