Alcohol, Non-Food — Import Quantity in Luxembourg

Luxembourg: Alcohol, Non-Food — Import Quantity was 983 t in 2013. ▲ Rising

Latest (2013)
983 t
Change on year
down 11.9%
World rank
83rd
of 162 countries
All-time high
1,576 t
in 2004
All-time low
286 t
in 2000
Years of data
14
2000–2013

Alcohol, Non-Food — Import Quantity in Luxembourg, 2000–2013

5001.0k1.5k2000200620132000: 286 t2001: 711 t2002: 1.2k t2003: 1.1k t2004: 1.6k t2005: 1.2k t2006: 1.1k t2007: 929 t2008: 1.1k t2009: 940 t2010: 1.0k t2011: 1.2k t2012: 1.1k t2013: 983 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Luxembourg is 983 t, measured in 2013.

The figure is down 11.9% on the previous year and down 12.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in Luxembourg peaked at 1,576 t in 2004 and was at its lowest, 286 t, in 2000.

Luxembourg ranks 83rd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,011 t 286 t 1,576 t 10
2010s 1,079 t 983 t 1,173 t 4

Countries ranked near Luxembourg

  1. 80 Iran (Islamic Republic of) 1,209 t compare
  2. 81 Benin 1,013 t compare
  3. 82 Argentina 985 t compare
  4. 84 Botswana 961 t compare
  5. 85 Serbia 903 t compare
  6. 86 Haiti 865 t compare

See the full ranking of 194 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcohol, non-food — import quantity in Luxembourg?
Alcohol, non-food — import quantity in Luxembourg was 983 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Luxembourg?
The highest recorded value was 1,576 t in 2004.
What is the lowest alcohol, non-food — import quantity recorded in Luxembourg?
The lowest recorded value was 286 t in 2000.
How does Luxembourg rank for alcohol, non-food — import quantity?
Luxembourg ranks 83rd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Luxembourg?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/luxembourg/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.