Alcohol, Non-Food — Import Quantity in Haiti

Haiti: Alcohol, Non-Food — Import Quantity was 865 t in 2013. ◆ Volatile

Latest (2013)
865 t
Change on year
unchanged
World rank
84th
of 154 countries
All-time high
5,170 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Haiti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 865 t for alcohol, non-food — import quantity in 2013.

That represents a change of up 1,959.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in Haiti peaked at 5,170 t in 1996 and was at its lowest, 0 t, in 1961.

That places Haiti 84th out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 848 t 0 t 5,170 t 10
2000s 285.3 t 42 t 800 t 10
2010s 798.75 t 600 t 865 t 4

Countries ranked near Haiti

  1. 81 Luxembourg 983 t compare
  2. 82 Botswana 961 t compare
  3. 83 Serbia 903 t compare
  4. 85 Oman 818 t compare
  5. 86 Honduras 778 t compare
  6. 87 Morocco 764 t compare

See the full ranking of 194 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcohol, non-food — import quantity in Haiti?
Alcohol, non-food — import quantity in Haiti was 865 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Haiti?
The highest recorded value was 5,170 t in 1996.
What is the lowest alcohol, non-food — import quantity recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for alcohol, non-food — import quantity?
Haiti ranks 84th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Haiti?
Over the last ten years it is up 1,959.5%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/haiti/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.