Alcohol, Non-Food — Import Quantity in Argentina

Argentina: Alcohol, Non-Food — Import Quantity was 985 t in 2013. ◆ Volatile

Latest (2013)
985 t
Change on year
down 90.0%
World rank
82nd
of 162 countries
All-time high
22,058 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Argentina, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Argentina stood at 985 t.

That represents a change of down 90.0% on the previous year and down 14.5% over ten years.

Over the whole period, alcohol, non-food — import quantity in Argentina peaked at 22,058 t in 2011 and was at its lowest, 0 t, in 1961.

Argentina ranks 82nd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3 t 0 t 30 t 10
1990s 311.8 t 2 t 1,170 t 10
2000s 950.1 t 314 t 2,598 t 10
2010s 9,798 t 985 t 22,058 t 4

Countries ranked near Argentina

  1. 79 Rwanda 2,065 t compare
  2. 80 Iran (Islamic Republic of) 1,209 t compare
  3. 81 Benin 1,013 t compare
  4. 83 Luxembourg 983 t compare
  5. 84 Botswana 961 t compare
  6. 85 Serbia 903 t compare

See the full ranking of 194 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is alcohol, non-food — import quantity in Argentina?
Alcohol, non-food — import quantity in Argentina was 985 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Argentina?
The highest recorded value was 22,058 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in Argentina?
The lowest recorded value was 0 t in 1961.
How does Argentina rank for alcohol, non-food — import quantity?
Argentina ranks 82nd out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Argentina?
Over the last ten years it is down 14.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Import Quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/argentina/">Alcohol, Non-Food — Import Quantity in Argentina</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.