Alcohol, Non-Food — Import Quantity in Lithuania

Lithuania: Alcohol, Non-Food — Import Quantity was 13,789 t in 2013. ◆ Volatile

Latest (2013)
13,789 t
Change on year
down 16.1%
World rank
46th
of 162 countries
All-time high
20,275 t
in 2008
All-time low
0 t
in 2001
Years of data
22
1992–2013

Alcohol, Non-Food — Import Quantity in Lithuania, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 23 t1993: 23 t1994: 281 t1995: 76 t1996: 176 t1997: 121 t1998: 17 t1999: 44 t2000: 173 t2001: 0 t2002: 0 t2003: 600 t2004: 2.1k t2005: 4.8k t2006: 14.3k t2007: 15.0k t2008: 20.3k t2009: 10.6k t2010: 10.2k t2011: 16.4k t2012: 16.4k t2013: 13.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Lithuania stood at 13,789 t.

Compared with earlier readings it is down 16.1% on the previous year and up 2,198.2% over ten years.

Over the whole period, alcohol, non-food — import quantity in Lithuania peaked at 20,275 t in 2008 and was at its lowest, 0 t, in 2001.

That places Lithuania 46th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.12 t 17 t 281 t 8
2000s 6,786 t 0 t 20,275 t 10
2010s 14,197 t 10,221 t 16,428 t 4

Countries ranked near Lithuania

  1. 43 Israel 17,475 t compare
  2. 44 Saudi Arabia 17,306 t compare
  3. 45 Latvia 16,379 t compare
  4. 47 Australia and New Zealand 13,774 t compare
  5. 48 Czechia 12,392 t compare
  6. 49 Togo 12,245 t compare

See the full ranking of 194 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is alcohol, non-food — import quantity in Lithuania?
Alcohol, non-food — import quantity in Lithuania was 13,789 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Lithuania?
The highest recorded value was 20,275 t in 2008.
What is the lowest alcohol, non-food — import quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2001.
How does Lithuania rank for alcohol, non-food — import quantity?
Lithuania ranks 46th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Lithuania?
Over the last ten years it is up 2,198.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.