Alcohol, Non-Food — Import Quantity in Togo

Togo: Alcohol, Non-Food — Import Quantity was 12,245 t in 2013. ◆ Volatile

Latest (2013)
12,245 t
Change on year
up 7.8%
World rank
49th
of 162 countries
All-time high
12,245 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Togo, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Togo is 12,245 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 81,533.3% over ten years.

Over the whole period, alcohol, non-food — import quantity in Togo peaked at 12,245 t in 2013 and was at its lowest, 0 t, in 1961.

Togo ranks 49th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.6 t 0 t 44 t 10
1990s 28.1 t 0 t 115 t 10
2000s 2,580 t 15 t 10,126 t 10
2010s 11,734 t 11,329 t 12,245 t 4

Countries ranked near Togo

  1. 46 Lithuania 13,789 t compare
  2. 47 Australia and New Zealand 13,774 t compare
  3. 48 Czechia 12,392 t compare
  4. 50 Malaysia 11,592 t compare
  5. 51 Portugal 11,266 t compare
  6. 52 Sri Lanka 10,774 t compare

See the full ranking of 194 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is alcohol, non-food — import quantity in Togo?
Alcohol, non-food — import quantity in Togo was 12,245 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Togo?
The highest recorded value was 12,245 t in 2013.
What is the lowest alcohol, non-food — import quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for alcohol, non-food — import quantity?
Togo ranks 49th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Togo?
Over the last ten years it is up 81,533.3%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/togo/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.