Alcohol, Non-Food — Import Quantity in South Africa

South Africa: Alcohol, Non-Food — Import Quantity was 14,672 t in 2013. ◆ Volatile

Latest (2013)
14,672 t
Change on year
down 42.3%
World rank
44th
of 154 countries
All-time high
26,925 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in South Africa, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in South Africa is 14,672 t, measured in 2013.

Compared with earlier readings it is down 42.3% on the previous year and up 63.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in South Africa peaked at 26,925 t in 2011 and was at its lowest, 0 t, in 1961.

South Africa ranks 44th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in South Africa, year by year

Annual values for Alcohol, Non-Food — Import Quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 19 t
1989 0 t -100.0%
1990 40 t
1991 1 t -97.5%
1992 45 t +4400.0%
1993 0 t -100.0%
1994 57 t
1995 2,969 t +5108.8%
1996 8,314 t +180.0%
1997 15,689 t +88.7%
1998 15,620 t -0.4%
1999 6,863 t -56.1%
2000 27 t -99.6%
2001 2,467 t +9037.0%
2002 4,211 t +70.7%
2003 8,999 t +113.7%
2004 5,227 t -41.9%
2005 5,409 t +3.5%
2006 2,481 t -54.1%
2007 2,829 t +14.0%
2008 10,533 t +272.3%
2009 11,925 t +13.2%
2010 23,344 t +95.8%
2011 26,925 t +15.3%
2012 25,415 t -5.6%
2013 14,672 t -42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.9 t 0 t 19 t 10
1990s 4,960 t 0 t 15,689 t 10
2000s 5,411 t 27 t 11,925 t 10
2010s 22,589 t 14,672 t 26,925 t 4

Countries ranked near South Africa

  1. 41 Israel 17,475 t compare
  2. 42 Saudi Arabia 17,306 t compare
  3. 43 Latvia 16,379 t compare
  4. 45 Lithuania 13,789 t compare
  5. 46 Australia and New Zealand 13,774 t compare
  6. 47 Czechia 12,392 t compare

See the full ranking of 194 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is alcohol, non-food — import quantity in South Africa?
Alcohol, non-food — import quantity in South Africa was 14,672 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in South Africa?
The highest recorded value was 26,925 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for alcohol, non-food — import quantity?
South Africa ranks 44th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in South Africa?
Over the last ten years it is up 63.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/south-africa/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.