Alcohol, Non-Food — Import Quantity in Oman

Oman: Alcohol, Non-Food — Import Quantity was 818 t in 2013. ◆ Volatile

Latest (2013)
818 t
Change on year
down 33.4%
World rank
87th
of 162 countries
All-time high
1,389 t
in 2009
All-time low
75 t
in 2003
Years of data
24
1990–2013

Alcohol, Non-Food — Import Quantity in Oman, 1990–2013

05001.0k1.5k1990200120131990: 345 t1991: 403 t1992: 548 t1993: 265 t1994: 236 t1995: 275 t1996: 359 t1997: 368 t1998: 207 t1999: 261 t2000: 150 t2001: 200 t2002: 102 t2003: 75 t2004: 162 t2005: 243 t2006: 590 t2007: 1.0k t2008: 1.3k t2009: 1.4k t2010: 1.3k t2011: 1.2k t2012: 1.2k t2013: 818 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Oman stood at 818 t.

The figure is down 33.4% on the previous year and up 990.7% over ten years.

Over the whole period, alcohol, non-food — import quantity in Oman peaked at 1,389 t in 2009 and was at its lowest, 75 t, in 2003.

That places Oman 87th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 326.7 t 207 t 548 t 10
2000s 519.9 t 75 t 1,389 t 10
2010s 1,124 t 818 t 1,280 t 4

Countries ranked near Oman

  1. 84 Botswana 961 t compare
  2. 85 Serbia 903 t compare
  3. 86 Haiti 865 t compare
  4. 88 Honduras 778 t compare
  5. 89 Morocco 764 t compare
  6. 90 Namibia 763 t compare

See the full ranking of 194 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is alcohol, non-food — import quantity in Oman?
Alcohol, non-food — import quantity in Oman was 818 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Oman?
The highest recorded value was 1,389 t in 2009.
What is the lowest alcohol, non-food — import quantity recorded in Oman?
The lowest recorded value was 75 t in 2003.
How does Oman rank for alcohol, non-food — import quantity?
Oman ranks 87th out of 162 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Oman?
Over the last ten years it is up 990.7%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.