Alcohol, Non-Food — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Alcohol, Non-Food — Import quantity was 25 1000 t in 2018. ▲ Rising
Alcohol, Non-Food — Import quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 25 1000 t for alcohol, non-food — import quantity in 2018.
That represents a change of down 13.8% on the previous year and up 78.6% over five years.
Alcohol, Non-Food — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 14 1000 t | — |
| 2015 | 10 1000 t | -28.6% |
| 2016 | 13 1000 t | +30.0% |
| 2017 | 29 1000 t | +123.1% |
| 2018 | 25 1000 t | -13.8% |
Countries ranked near Democratic People's Republic of Korea
- 4 Republic of Korea 1,131 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 999 1000 t compare
- 5 Türkiye 84 1000 t compare
- 6 France 814 1000 t compare
- 6 United Republic of Tanzania 30 1000 t compare
- 7 Belgium 574 1000 t compare
- 7 Democratic Republic of the Congo 25 1000 t compare
- 8 Philippines 468 1000 t compare
- 9 Viet Nam 15 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 15 1000 t compare
- 9 Mexico 344 1000 t compare
- 10 Sweden 318 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Democratic People's Republic of Korea?
- Alcohol, non-food — import quantity in Democratic People's Republic of Korea was 25 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 29 1000 t in 2017.
- What is the lowest alcohol, non-food — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 10 1000 t in 2015.
- How does Democratic People's Republic of Korea rank for alcohol, non-food — import quantity?
- Democratic People's Republic of Korea ranks 7th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.