Alcohol, Non-Food — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcohol, Non-Food — Import quantity was 15 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Venezuela (Bolivarian Republic of) is 15 1000 t, measured in 2023.
That represents a change of up 25.0% on the previous year and up 36.4% over five years.
Over the whole period, alcohol, non-food — import quantity in Venezuela (Bolivarian Republic of) peaked at 22 1000 t in 2021 and was at its lowest, 0 1000 t, in 2011.
Alcohol, Non-Food — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2020 | 11 1000 t | — |
| 2021 | 22 1000 t | +100.0% |
| 2022 | 12 1000 t | -45.5% |
| 2023 | 15 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 15 1000 t | 11 1000 t | 22 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Venezuela (Bolivarian Republic of)?
- Alcohol, non-food — import quantity in Venezuela (Bolivarian Republic of) was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 22 1000 t in 2021.
- What is the lowest alcohol, non-food — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2011.
- How does Venezuela (Bolivarian Republic of) rank for alcohol, non-food — import quantity?
- Venezuela (Bolivarian Republic of) ranks 9th out of 19 groups with data for 2023.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.