Alcohol, Non-Food — Export Quantity in Germany

Germany: Alcohol, Non-Food — Export Quantity was 164,638 t in 2013. ◆ Volatile

Latest (2013)
164,638 t
Change on year
down 1.8%
World rank
10th
of 127 countries
All-time high
269,481 t
in 2010
All-time low
36 t
in 1962
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Germany, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 164,638 t for alcohol, non-food — export quantity in 2013.

That represents a change of down 1.8% on the previous year and up 136.7% over ten years.

Over the whole period, alcohol, non-food — export quantity in Germany peaked at 269,481 t in 2010 and was at its lowest, 36 t, in 1962.

That places Germany 10th out of 127 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,862 t 36 t 51,799 t 9
1970s 5,192 t 2,284 t 13,634 t 10
1980s 31,277 t 11,838 t 54,929 t 10
1990s 65,208 t 34,638 t 88,466 t 10
2000s 101,644 t 58,070 t 188,451 t 10
2010s 204,704 t 164,638 t 269,481 t 4

Countries ranked near Germany

  1. 7 India 248,038 t compare
  2. 8 Guatemala 188,251 t compare
  3. 9 Spain 186,732 t compare
  4. 11 Caribbean 133,393 t compare
  5. 12 Bolivia (Plurinational State of) 128,308 t compare
  6. 13 Peru 118,573 t compare

See the full ranking of 158 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is alcohol, non-food — export quantity in Germany?
Alcohol, non-food — export quantity in Germany was 164,638 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Germany?
The highest recorded value was 269,481 t in 2010.
What is the lowest alcohol, non-food — export quantity recorded in Germany?
The lowest recorded value was 36 t in 1962.
How does Germany rank for alcohol, non-food — export quantity?
Germany ranks 10th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Germany?
Over the last ten years it is up 136.7%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.