Alcohol, Non-Food — Export quantity in Southern Africa
Southern Africa: Alcohol, Non-Food — Export quantity was 326 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Southern Africa is 326 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.4% on the previous year and up 68.9% over ten years.
Over the whole period, alcohol, non-food — export quantity in Southern Africa peaked at 326 1000 t in 2023 and was at its lowest, 172 1000 t, in 2011.
That places Southern Africa 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 172 1000 t | -5.0% |
| 2012 | 179 1000 t | +4.1% |
| 2013 | 193 1000 t | +7.8% |
| 2014 | 222 1000 t | +15.0% |
| 2015 | 199 1000 t | -10.4% |
| 2016 | 259 1000 t | +30.2% |
| 2017 | 280 1000 t | +8.1% |
| 2018 | 231 1000 t | -17.5% |
| 2019 | 250 1000 t | +8.2% |
| 2020 | 243 1000 t | -2.8% |
| 2021 | 236 1000 t | -2.9% |
| 2022 | 260 1000 t | +10.2% |
| 2023 | 326 1000 t | +25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.6 1000 t | 172 1000 t | 280 1000 t | 10 |
| 2020s | 266.25 1000 t | 236 1000 t | 326 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Southern Africa?
- Alcohol, non-food — export quantity in Southern Africa was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Southern Africa?
- The highest recorded value was 326 1000 t in 2023.
- What is the lowest alcohol, non-food — export quantity recorded in Southern Africa?
- The lowest recorded value was 172 1000 t in 2011.
- How does Southern Africa rank for alcohol, non-food — export quantity?
- Southern Africa ranks 16th out of 28 groups with data for 2023.
- Is alcohol, non-food — export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.