Alcohol, Non-Food — Export quantity in European Union (27)
European Union (27): Alcohol, Non-Food — Export quantity was 4,451 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — export quantity in European Union (27) stood at 4,451 1000 t.
Compared with earlier readings it is down 1.2% on the previous year and up 58.6% over ten years.
Over the whole period, alcohol, non-food — export quantity in European Union (27) peaked at 4,579 1000 t in 2021 and was at its lowest, 2,503 1000 t, in 2014.
That places European Union (27) 6th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,112 1000 t | — |
| 2011 | 3,006 1000 t | -3.4% |
| 2012 | 2,769 1000 t | -7.9% |
| 2013 | 2,806 1000 t | +1.3% |
| 2014 | 2,503 1000 t | -10.8% |
| 2015 | 3,221 1000 t | +28.7% |
| 2016 | 3,172 1000 t | -1.5% |
| 2017 | 3,729 1000 t | +17.6% |
| 2018 | 3,948 1000 t | +5.9% |
| 2019 | 4,280 1000 t | +8.4% |
| 2020 | 4,535 1000 t | +6.0% |
| 2021 | 4,579 1000 t | +1.0% |
| 2022 | 4,506 1000 t | -1.6% |
| 2023 | 4,451 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,255 1000 t | 2,503 1000 t | 4,280 1000 t | 10 |
| 2020s | 4,518 1000 t | 4,451 1000 t | 4,579 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in European Union (27)?
- Alcohol, non-food — export quantity in European Union (27) was 4,451 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in European Union (27)?
- The highest recorded value was 4,579 1000 t in 2021.
- What is the lowest alcohol, non-food — export quantity recorded in European Union (27)?
- The lowest recorded value was 2,503 1000 t in 2014.
- How does European Union (27) rank for alcohol, non-food — export quantity?
- European Union (27) ranks 6th out of 28 groups with data for 2023.
- Is alcohol, non-food — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.