Alcohol, Non-Food — Domestic supply quantity in Caribbean
Caribbean: Alcohol, Non-Food — Domestic supply quantity was 203,718 t in 2013. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 203,718 t for alcohol, non-food — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 28.9% on the previous year and up 758.9% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Caribbean peaked at 203,718 t in 2013 and was at its lowest, -220,848 t, in 2009.
That places Caribbean 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Domestic supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -23 t | — |
| 1962 | -3 t | -87.0% |
| 1963 | 120 t | -4100.0% |
| 1964 | 52 t | -56.7% |
| 1965 | 1 t | -98.1% |
| 1966 | 14 t | +1300.0% |
| 1967 | -25 t | -278.6% |
| 1968 | -10 t | -60.0% |
| 1969 | -23 t | +130.0% |
| 1970 | 161 t | -800.0% |
| 1971 | 127 t | -21.1% |
| 1972 | -15 t | -111.8% |
| 1973 | 6 t | -140.0% |
| 1974 | -100 t | -1766.7% |
| 1975 | -172 t | +72.0% |
| 1976 | -223 t | +29.7% |
| 1977 | -185 t | -17.0% |
| 1978 | -173 t | -6.5% |
| 1979 | 2,201 t | -1372.3% |
| 1980 | 3,046 t | +38.4% |
| 1981 | 4,222 t | +38.6% |
| 1982 | 2,681 t | -36.5% |
| 1983 | 4,321 t | +61.2% |
| 1984 | 2,063 t | -52.3% |
| 1985 | 2,818 t | +36.6% |
| 1986 | 2,237 t | -20.6% |
| 1987 | 3,865 t | +72.8% |
| 1988 | 2,529 t | -34.6% |
| 1989 | 1,802 t | -28.7% |
| 1990 | 2,626 t | +45.7% |
| 1991 | 2,671 t | +1.7% |
| 1992 | 2,362 t | -11.6% |
| 1993 | 2,365 t | +0.1% |
| 1994 | 49 t | -97.9% |
| 1995 | 1,268 t | +2487.8% |
| 1996 | 7,896 t | +522.7% |
| 1997 | 1,750 t | -77.8% |
| 1998 | 3,438 t | +96.5% |
| 1999 | 40,255 t | +1070.9% |
| 2000 | 55,214 t | +37.2% |
| 2001 | -39,633 t | -171.8% |
| 2002 | 25,985 t | -165.6% |
| 2003 | 23,719 t | -8.7% |
| 2004 | -102,132 t | -530.6% |
| 2005 | 952 t | -100.9% |
| 2006 | -56,215 t | -6004.9% |
| 2007 | -147,826 t | +163.0% |
| 2008 | -6,159 t | -95.8% |
| 2009 | -220,848 t | +3485.8% |
| 2010 | 144,460 t | -165.4% |
| 2011 | 55,383 t | -61.7% |
| 2012 | 158,010 t | +185.3% |
| 2013 | 203,718 t | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.44 t | -25 t | 120 t | 9 |
| 1970s | 162.7 t | -223 t | 2,201 t | 10 |
| 1980s | 2,958 t | 1,802 t | 4,321 t | 10 |
| 1990s | 6,468 t | 49 t | 40,255 t | 10 |
| 2000s | -46,694 t | -220,848 t | 55,214 t | 10 |
| 2010s | 140,393 t | 55,383 t | 203,718 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Caribbean?
- Alcohol, non-food — domestic supply quantity in Caribbean was 203,718 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 203,718 t in 2013.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was -220,848 t in 2009.
- How does Caribbean rank for alcohol, non-food — domestic supply quantity?
- Caribbean ranks 22nd out of 29 groups with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 758.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.