Abaca — Other uses in Least Developed Countries

Least Developed Countries: Abaca — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
6th
of 12 groups
All-time high
1,482 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Other uses in Least Developed Countries, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least Developed Countries recorded 0 t for abaca — other uses in 2013. That is the lowest value across all 53 years on record.

Over the whole period, abaca — other uses in Least Developed Countries peaked at 1,482 t in 1990 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1 t 0 t 9 t 9
1970s 3 t 0 t 11 t 10
1980s 2.3 t 0 t 13 t 10
1990s 149.5 t 0 t 1,482 t 10
2000s 12.7 t 0 t 127 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Least Developed Countries

  1. 3 Japan 6,964 t compare
  2. 4 Costa Rica 1,225 t compare
  3. 5 Indonesia 520 t compare
  4. 6 Mauritius 187 t compare
  5. 7 Kenya 50 t compare
  6. 8 Belgium-Luxembourg 20 t compare
  7. 9 Nigeria 7 t compare

See the full ranking of 98 places →

More agriculture & rural data for Least Developed Countries

All data for Least Developed Countries →

Frequently asked questions

What is abaca — other uses in Least Developed Countries?
Abaca — other uses in Least Developed Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Least Developed Countries?
The highest recorded value was 1,482 t in 1990.
What is the lowest abaca — other uses recorded in Least Developed Countries?
The lowest recorded value was 0 t in 1961.
How does Least Developed Countries rank for abaca — other uses?
Least Developed Countries ranks 6th out of 12 groups with data for 2013.
Where does this Least Developed Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in Least Developed Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/least-developed-countries/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.