2.1.2 Prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean
Latin America and the Caribbean: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 6.9 % in 2024. ▲ Rising
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean stood at 6.9 %.
That represents a change of down 15.9% on the previous year and up 9.5% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean peaked at 10.9 % in 2021 and was at its lowest, 6.3 %, in 2015.
Latin America and the Caribbean ranks 21st of 37 groups on this measure, in the middle of the range.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 6.3 % | — |
| 2016 | 6.9 % | +9.5% |
| 2017 | 7.5 % | +8.7% |
| 2018 | 7.7 % | +2.7% |
| 2019 | 8.5 % | +10.4% |
| 2020 | 10.1 % | +18.8% |
| 2021 | 10.9 % | +7.9% |
| 2022 | 10 % | -8.3% |
| 2023 | 8.2 % | -18.0% |
| 2024 | 6.9 % | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.38 % | 6.3 % | 8.5 % | 5 |
| 2020s | 9.22 % | 6.9 % | 10.9 % | 5 |
Countries ranked near Latin America and the Caribbean
- 18 Zambia 18.3 % compare
- 19 Côte d'Ivoire 7.9 % compare
- 19 Dominican Republic 18.1 % compare
- 20 Gambia 17.3 % compare
- 21 Ethiopia 17 % compare
- 22 Angola 16.9 % compare
- 22 Cabo Verde 6.4 % compare
- 23 Madagascar 16.8 % compare
- 24 Honduras 16 % compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 31.5 % (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Latin America and the Caribbean was 6.9 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Latin America and the Caribbean?
- The highest recorded value was 10.9 % in 2021.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Latin America and the Caribbean?
- The lowest recorded value was 6.3 % in 2015.
- How does Latin America and the Caribbean rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Latin America and the Caribbean ranks 21st out of 37 groups with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.