2.1.2 Prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire
Côte d'Ivoire: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 7.9 % in 2024. ▲ Rising
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire stood at 7.9 %.
That represents a change of down 8.1% on the previous year and up 25.4% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire peaked at 9.5 % in 2021 and was at its lowest, 6.3 %, in 2015.
Côte d'Ivoire ranks 19th of 37 countries on this measure, in the middle of the range.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 6.3 % | — |
| 2016 | 7.5 % | +19.0% |
| 2017 | 8.5 % | +13.3% |
| 2018 | 9.2 % | +8.2% |
| 2019 | 9.1 % | -1.1% |
| 2020 | 9.2 % | +1.1% |
| 2021 | 9.5 % | +3.3% |
| 2022 | 9.1 % | -4.2% |
| 2023 | 8.6 % | -5.5% |
| 2024 | 7.9 % | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.12 % | 6.3 % | 9.2 % | 5 |
| 2020s | 8.86 % | 7.9 % | 9.5 % | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Côte d'Ivoire was 7.9 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Côte d'Ivoire?
- The highest recorded value was 9.5 % in 2021.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Côte d'Ivoire?
- The lowest recorded value was 6.3 % in 2015.
- How does Côte d'Ivoire rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Côte d'Ivoire ranks 19th out of 37 countries with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.