12.3.1a Food loss percentage: total β Value in Polynesia
Polynesia: 12.3.1a Food loss percentage: total β Value was 14 % in 2023. β² Rising
12.3.1a Food loss percentage: total β Value in Polynesia, 2015β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Polynesia recorded 14 % for 12.3.1a food loss percentage: total β value in 2023. That is the highest value across all 9 years on record.
That represents a change of up 12.9% over ten years.
Over the whole period, 12.3.1a food loss percentage: total β value in Polynesia peaked at 14 % in 2019 and was at its lowest, 12.1 %, in 2017.
That places Polynesia 15th out of 25 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.82 % | 12.1 % | 14 % | 5 |
| 2020s | 14 % | 14 % | 14 % | 4 |
More agriculture & rural data for Polynesia
- Cabbages β Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 120,918 An (2024)
- Tomatoes β Area harvested 68 ha (2024)
- Vegetables Primary β Yield 4,002 kg/ha (2024)
- Vegetables Primary β Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 38 kg/An (2024)
- Cabbages β Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is 12.3.1a food loss percentage: total β value in Polynesia?
- 12.3.1a food loss percentage: total β value in Polynesia was 14 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a food loss percentage: total β value recorded in Polynesia?
- The highest recorded value was 14 % in 2019.
- What is the lowest 12.3.1a food loss percentage: total β value recorded in Polynesia?
- The lowest recorded value was 12.1 % in 2017.
- How does Polynesia rank for 12.3.1a food loss percentage: total β value?
- Polynesia ranks 15th out of 25 regions with data for 2023.
- Is 12.3.1a food loss percentage: total β value rising or falling in Polynesia?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Food loss percentage: total β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAOβs SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: β’ Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.β’ Goal 5: Achieve gender equality and empower all women and girls.β’ Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.β’ Goal 12: Responsible consumption and production.β’ Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.β’ Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.