Central Asia vs Spain: Sunflowerseed Cake — Export Quantity
Sunflowerseed Cake — Export Quantity over time
- Central Asia
- Spain
How they compare
Spain currently reports 62,429 t against 54,178 t in Central Asia, a difference of 8,251 t.
That makes Spain's figure about 1.2 times Central Asia's.
The two have swapped places 2 times across 22 shared years of data; in 1992 it was Spain ahead.
Central Asia ranks 16th and Spain ranks 13th of 31 groups.
Across the 3 decades both report, Central Asia averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.62 t | 24,510 t | 24,442 t | Spain |
| 2000s | 67,987 t | 39,078 t | 28,910 t | Central Asia |
| 2010s | 67,212 t | 59,292 t | 7,920 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — export quantity, Central Asia or Spain?
- Spain, at 62,429 t against 54,178 t in Central Asia as of 2013.
- What is the difference in sunflowerseed cake — export quantity between Central Asia and Spain?
- 8,251 t, with Spain ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 22 years are reported by both, from 1992 to 2013.
- How do Central Asia and Spain rank globally for sunflowerseed cake — export quantity?
- Central Asia ranks 16th and Spain ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.