Mauritius vs Oceania: Sugar cane — Food supply
Sugar cane — Food supply over time
- Mauritius
- Oceania
How they compare
Mauritius currently reports 23,732 million Kcal against 911.57 million Kcal in Oceania, a difference of 22,820 million Kcal.
That makes Mauritius's figure about 26.0 times Oceania's.
Across all 5 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 20th and Oceania ranks 18th of 68 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritius | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,111 million Kcal | 858.67 million Kcal | 11,252 million Kcal | Mauritius |
| 2020s | 18,301 million Kcal | 909.61 million Kcal | 17,391 million Kcal | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Mauritius or Oceania?
- Mauritius, at 23,732 million Kcal against 911.57 million Kcal in Oceania as of 2023.
- What is the difference in sugar cane — food supply between Mauritius and Oceania?
- 22,820 million Kcal, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Oceania?
- 5 years are reported by both, from 2019 to 2023.
- How do Mauritius and Oceania rank globally for sugar cane — food supply?
- Mauritius ranks 20th and Oceania ranks 18th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.