Haiti vs Northern Europe: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Haiti
- Northern Europe
How they compare
Haiti currently reports 57 kcal/cap/d against 19 kcal/cap/d in Northern Europe, a difference of 38 kcal/cap/d.
That makes Haiti's figure about 3.0 times Northern Europe's.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Haiti ahead.
Haiti ranks 17th and Northern Europe ranks 17th of 147 countries.
Haiti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42.89 kcal/cap/d | 14.67 kcal/cap/d | 28.22 kcal/cap/d | Haiti |
| 2010s | 27.1 kcal/cap/d | 18.2 kcal/cap/d | 8.9 kcal/cap/d | Haiti |
| 2020s | 35.2 kcal/cap/d | 16 kcal/cap/d | 19.2 kcal/cap/d | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Haiti or Northern Europe?
- Haiti, at 57 kcal/cap/d against 19 kcal/cap/d in Northern Europe as of 2024.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Haiti and Northern Europe?
- 38 kcal/cap/d, with Haiti ahead.
- How many years of comparable data are there for Haiti and Northern Europe?
- 24 years are reported by both, from 2001 to 2024.
- How do Haiti and Northern Europe rank globally for per capita food supply variability (kcal/cap/day) — value?
- Haiti ranks 17th and Northern Europe ranks 17th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.