Ecuador vs Least Developed Countries (LDCs): Palm kernels — Processing
Palm kernels — Processing over time
- Ecuador
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 5,626 1000 t against 2,098 1000 t in Ecuador, a difference of 3,528 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.7 times Ecuador's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Ecuador ranks 14th and Least Developed Countries (LDCs) ranks 11th of 42 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,992 1000 t | 5,016 1000 t | 2,024 1000 t | Least Developed Countries (LDCs) |
| 2020s | 2,124 1000 t | 5,504 1000 t | 3,381 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, Ecuador or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 5,626 1000 t against 2,098 1000 t in Ecuador as of 2023.
- What is the difference in palm kernels — processing between Ecuador and Least Developed Countries (LDCs)?
- 3,528 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Ecuador and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Least Developed Countries (LDCs) rank globally for palm kernels — processing?
- Ecuador ranks 14th and Least Developed Countries (LDCs) ranks 11th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.