Belarus, Republic of vs Libya: Oranges, Mandarines β Food supply
Oranges, Mandarines β Food supply over time
- Belarus, Republic of
- Libya
How they compare
Libya currently reports 22,901 million Kcal against 17,603 million Kcal in Belarus, Republic of, a difference of 5,298 million Kcal.
That makes Libya's figure about 1.3 times Belarus, Republic of's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Libya ahead.
Belarus, Republic of ranks 85th and Libya ranks 82nd of 164 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,180 million Kcal | 31,090 million Kcal | 7,910 million Kcal | Libya |
| 2020s | 19,977 million Kcal | 27,598 million Kcal | 7,621 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines β food supply, Belarus, Republic of or Libya?
- Libya, at 22,901 million Kcal against 17,603 million Kcal in Belarus, Republic of as of 2023.
- What is the difference in oranges, mandarines β food supply between Belarus, Republic of and Libya?
- 5,298 million Kcal, with Libya ahead.
- How many years of comparable data are there for Belarus, Republic of and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Libya rank globally for oranges, mandarines β food supply?
- Belarus, Republic of ranks 85th and Libya ranks 82nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.