Oranges, Mandarines — Food supply in Belarus
Belarus: Oranges, Mandarines — Food supply was 17,603 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Belarus is 17,603 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.8% on the previous year and down 37.5% over ten years.
Over the whole period, oranges, mandarines — food supply in Belarus peaked at 28,144 million Kcal in 2013 and was at its lowest, 17,603 million Kcal, in 2023.
That places Belarus 85th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,180 million Kcal | 20,008 million Kcal | 28,144 million Kcal | 10 |
| 2020s | 19,977 million Kcal | 17,603 million Kcal | 22,637 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Belarus?
- Oranges, mandarines — food supply in Belarus was 17,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Belarus?
- The highest recorded value was 28,144 million Kcal in 2013.
- What is the lowest oranges, mandarines — food supply recorded in Belarus?
- The lowest recorded value was 17,603 million Kcal in 2023.
- How does Belarus rank for oranges, mandarines — food supply?
- Belarus ranks 85th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Belarus?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.